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Chocolate Chip Pumpkin Bread that You Must Try Today!

Chocolate Chip Pumpkin Bread
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A deliciously moist and flavorful chocolate chip pumpkin bread that combines the rich taste of pumpkin with sweet chocolate chips, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a healthier option, you can substitute half of the sugar with applesauce.
  • This bread can be stored in an airtight container for up to a week.
  • Feel free to add nuts or dried fruits for extra texture.

Nutrition

Find it online: https://bibodo.com/chocolate-chip-pumpkin-bread-recipe/