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Irresistible Chocolate-Covered Cookie Dough Cookies You Need

Chocolate-Covered Cookie Dough Cookies

Delicious cookies made with edible cookie dough and coated in rich chocolate.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips
  • 1 1/2 cups chocolate chips for coating

Instructions

  1. Heat-treat the flour by microwaving for 1 minute or baking at 350°F for 5 minutes.
  2. Cream butter and sugars until fluffy.
  3. Add milk and vanilla extract, mix well.
  4. Stir in heat-treated flour and salt until combined.
  5. Fold in mini chocolate chips.
  6. Roll dough into small balls and place on a lined tray.
  7. Freeze for 30 minutes.
  8. Melt chocolate chips and dip each dough ball to coat.
  9. Place on parchment paper and let set.

Notes

  • Use heat-treated flour for safety.
  • Chill dough before coating for easier handling.
  • Store in the refrigerator for up to 1 week.

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