Irresistible Chocolate-Covered Cookie Dough Cookies You Need
Delicious cookies made with edible cookie dough and coated in rich chocolate.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 55 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1 1/2 cups chocolate chips for coating
Instructions
- Heat-treat the flour by microwaving for 1 minute or baking at 350°F for 5 minutes.
- Cream butter and sugars until fluffy.
- Add milk and vanilla extract, mix well.
- Stir in heat-treated flour and salt until combined.
- Fold in mini chocolate chips.
- Roll dough into small balls and place on a lined tray.
- Freeze for 30 minutes.
- Melt chocolate chips and dip each dough ball to coat.
- Place on parchment paper and let set.
Notes
- Use heat-treated flour for safety.
- Chill dough before coating for easier handling.
- Store in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg