Chocolate fondue: Discover the secret to perfect dipping!
A delightful and indulgent dessert that allows you to dip fruits, marshmallows, and other treats into warm, melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Fondue
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the dark chocolate, stirring until melted and smooth.
- Add the vanilla extract and mix well.
- Transfer the chocolate mixture to a fondue pot or a heatproof bowl.
- Arrange the dippables (fruits, marshmallows, cookies) around the chocolate.
- Use skewers or forks to dip the treats into the warm chocolate and enjoy!
Notes
- For a richer flavor, use a mix of dark and milk chocolate.
- Keep the chocolate warm over a low flame to prevent it from hardening.
- Experiment with different dippables for variety.
Nutrition
- Serving Size: 1/4 cup chocolate with dippables
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bibodo.com/chocolate-fondue-perfect-dipping-recipe/