Chocolate Mayonnaise Cake Recipe
This classic chocolate mayonnaise cake recipe delivers a rich, moist chocolate cake using simple pantry ingredients and a surprising secret ingredient—mayonnaise. Ready in just 30 minutes, it’s a no-fail dessert topped with your favorite chocolate frosting, ganache, or buttercream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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1 cup mayonnaise
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1 cup white sugar
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1 teaspoon pure vanilla extract
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2 cups all-purpose flour
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4 tablespoons unsweetened cocoa powder
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2 teaspoons baking soda
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1 cup cold water
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9×9-inch pan or line with parchment paper.
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In a large bowl, whisk together mayonnaise, sugar, and vanilla until smooth.
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Sift in flour, unsweetened cocoa powder, and baking soda. Stir gently.
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Add cold water and mix until the batter is smooth and combined.
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Pour into prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
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Cool completely on a wire rack before frosting.
Notes
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Use ingredients at room temperature for best results.
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Let cake cool before adding frosting.
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Store covered at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://bibodo.com/chocolate-mayonnaise-cake-recipe/