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Chocolate pistachio tarts: A dessert you’ll crave forever!

chocolate pistachio tarts
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Delicious chocolate pistachio tarts that combine rich chocolate with crunchy pistachios for a delightful dessert experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 cup dark chocolate, chopped
  • 1/2 cup pistachios, chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, powdered sugar, and salt.
  3. Add softened butter and mix until crumbly.
  4. Press the mixture into tart pans and bake for 10-12 minutes.
  5. In a saucepan, heat heavy cream until just boiling.
  6. Remove from heat and add chopped chocolate, stirring until smooth.
  7. Stir in vanilla extract and half of the chopped pistachios.
  8. Pour the chocolate mixture into the cooled tart shells.
  9. Sprinkle the remaining pistachios on top.
  10. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Ensure the tart shells are completely cooled before adding the chocolate filling.
  • For a richer flavor, use high-quality dark chocolate.
  • These tarts can be made a day in advance.

Nutrition

Find it online: https://bibodo.com/chocolate-pistachio-tarts-recipe-delicious-dessert/