Spooky 15-Minute Chocolate Tombstone Biscuits Kids Love
Chocolate tombstone biscuits are rich, crumbly cookies shaped like tombstones, perfect for Halloween treats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g all-purpose flour
- 50g cocoa powder
- 100g butter, softened
- 100g granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Pinch of salt
- White icing for decoration
Instructions
- Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a bowl, mix flour, cocoa powder, and salt.
- Cream butter and sugar until light. Add egg and vanilla, mixing well.
- Gradually add dry ingredients, forming a dough.
- Roll dough to 5mm thickness. Cut into tombstone shapes.
- Place on tray and bake for 10-12 minutes. Cool completely.
- Decorate with white icing for spooky details.
Notes
- Store in an airtight container for up to 5 days.
- For crispier biscuits, bake an extra minute.
- Use a template for uniform tombstone shapes.
Nutrition
- Serving Size: 1 biscuit
- Calories: 90
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg