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Spooky 15-Minute Chocolate Tombstone Biscuits Kids Love

Chocolate tombstone biscuits

Chocolate tombstone biscuits are rich, crumbly cookies shaped like tombstones, perfect for Halloween treats.

Ingredients

Scale
  • 200g all-purpose flour
  • 50g cocoa powder
  • 100g butter, softened
  • 100g granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Pinch of salt
  • White icing for decoration

Instructions

  1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. In a bowl, mix flour, cocoa powder, and salt.
  3. Cream butter and sugar until light. Add egg and vanilla, mixing well.
  4. Gradually add dry ingredients, forming a dough.
  5. Roll dough to 5mm thickness. Cut into tombstone shapes.
  6. Place on tray and bake for 10-12 minutes. Cool completely.
  7. Decorate with white icing for spooky details.

Notes

  • Store in an airtight container for up to 5 days.
  • For crispier biscuits, bake an extra minute.
  • Use a template for uniform tombstone shapes.

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