Chocolate Victoria Sponge: Discover Its Delicious Rich Twist!
A delightful twist on the classic Victoria sponge, this Chocolate Victoria Sponge is rich, moist, and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g unsalted butter, softened
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 50g cocoa powder
- 1 tsp baking powder
- 2 tbsp milk
- For the filling: 200g whipped cream
- 100g chocolate ganache
Instructions
- Preheat the oven to 180°C (350°F).
- Grease and line two 8-inch round cake tins.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the flour, cocoa powder, and baking powder, then fold gently.
- Add the milk and mix until smooth.
- Divide the batter evenly between the prepared tins.
- Bake for 25-30 minutes or until a skewer comes out clean.
- Let the cakes cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, spread whipped cream on one layer, top with chocolate ganache, and place the second layer on top.
Notes
- Ensure all ingredients are at room temperature before starting.
- For a richer flavor, use dark chocolate for the ganache.
- This cake can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://bibodo.com/chocolate-victoria-sponge-rich-twist-recipe/