“3 Irresistible Christmas Gingerbread Cookies
A simple recipe for festive Christmas gingerbread cookies, perfect for decorating and sharing during the holidays.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1/2 cup molasses
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
- Cream butter and sugar until fluffy. Beat in egg and molasses.
- Gradually mix in dry ingredients until dough forms.
- Roll dough to 1/4-inch thickness. Cut into shapes with cookie cutters.
- Bake for 8-10 minutes. Cool completely before decorating.
Notes
- Chill dough for 1 hour if too soft.
- Store in an airtight container for up to a week.
- Decorate with royal icing and sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://bibodo.com/christmas-gingerbread-cookies-recipe/