Churro Cheesecake Recipe

Churro Cheesecake brings together the best of two beloved desserts—crispy, cinnamon-dusted churros and rich, creamy cheesecake—into one crowd-pleasing bite. This easy-to-make churro cheesecake recipe starts with buttery crescent roll dough that forms both the top and bottom crust, sandwiching a smooth filling made with room temperature cream cheese, sugar, and a splash of vanilla extract. Finished with a golden layer of cinnamon sugar, these churro cheesecake bars are simple, nostalgic, and downright irresistible.

Why You’ll Love Churro Cheesecake

There’s something undeniably special about Churro Cheesecake—the way it blends the warmth of cinnamon sugar with the richness of creamy cheesecake makes every bite feel like a celebration. The beauty of this churro cheesecake recipe lies in its simplicity and satisfying texture, with layers of golden crescent roll dough cradling a luscious cream cheese filling. It’s an easy dessert that feels fancy, but requires just everyday ingredients and about 20 minutes of hands-on time. Whether served warm or chilled, these churro cheesecake bars are a guaranteed hit.

What makes it so irresistible?

• Effortless but impressive: Uses store-bought crescent roll dough and comes together quickly.
• Dreamy texture: A contrast of flaky layers and smooth room temperature cream cheese filling.
• Flavor-packed: Warm vanilla extract and a generous layer of sweet cinnamon sugar on top.
• Perfect for sharing: Slice into squares for parties, brunches, or a weekend treat.

Ingredients for Churro Cheesecake

Cinnamon Sugar Topping

• 1 tablespoon ground cinnamon
• ½ cup granulated sugar

Cheesecake Bars

• Two 8-ounce packages refrigerated crescent roll dough or sheets
• 16 ounces full-fat cream cheese, room temperature
• ¾ cup granulated sugar
• 1 large egg
• 1½ teaspoons vanilla extract
• 3 tablespoons unsalted butter, melted and slightly cooled

This ingredient lineup makes it easy to create those golden, gooey, cinnamon-swirled churro cheesecake bars that bring comfort and flavor with every bite.

How to Make Churro Cheesecake

Making Churro Cheesecake is surprisingly easy and incredibly rewarding. With a handful of pantry staples and a bit of layering, you’ll have a dessert that tastes like it came from a bakery. This simple churro cheesecake recipe uses flaky crescent roll dough, a cream cheese filling, and a coating of cinnamon sugar that gives each bite a perfect crunch. Here’s how to bring it all together:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the cinnamon sugar by mixing the ground cinnamon and sugar in a small bowl. Set aside.
3. Roll out the first layer of crescent roll dough and press it evenly into the bottom of the dish. If using crescent rolls, pinch the seams together to seal.
4. Mix the cheesecake filling in a large bowl: beat the room temperature cream cheese until smooth. Add the sugar, egg, and vanilla extract, and mix until well combined and creamy.
5. Spread the cream cheese mixture over the dough layer evenly, using a spatula to smooth the top.
6. Add the top crust by unrolling the second crescent dough sheet and placing it carefully over the cheesecake layer, pressing lightly to fit.
7. Brush with melted butter and sprinkle generously with your prepared cinnamon sugar mix.
8. Bake for 30–35 minutes or until the top is golden and the center is set.
9. Cool completely before slicing into churro cheesecake bars. You can refrigerate it for a firmer texture or serve slightly warm for a gooier experience.

Print

Tips for Success: Churro Cheesecake

To make the best Churro Cheesecake, it’s all about the details. While this churro cheesecake recipe is straightforward, following a few key tips will ensure your bars are flavorful, firm, and perfectly golden.

• Use room temperature cream cheese: Cold cream cheese won’t blend smoothly, which can lead to lumps in your filling. Let it soften for at least 30 minutes before mixing.
• Seal the crescent roll dough seams: If you’re using standard crescent rolls instead of the sheet version, pinch all seams closed to prevent leaks or uneven baking.
• Don’t skip the cinnamon sugar topping: This sweet, crisp layer gives the bars their classic churro flair and brings extra flavor and texture.
• Cool completely before slicing: For neatly cut churro cheesecake bars, allow the dish to cool fully and chill in the fridge for at least an hour before serving.

These tips help you deliver a smooth, creamy cheesecake center with a golden, cinnamon-kissed crust every time.

Equipment Needed: Churro Cheesecake

You don’t need fancy tools to make this Churro Cheesecake, just a few kitchen basics. Here’s what you’ll want to have ready before you begin:

• 9×13-inch baking dish – for layering and baking your churro cheesecake bars
• Mixing bowls – one for the cinnamon sugar and one for the cheesecake filling
• Electric mixer or hand mixer – to beat the cream cheese until smooth
• Spatula – for spreading the filling evenly
• Pastry brush – helpful for applying melted butter over the top dough layer
• Sharp knife – for cutting the bars cleanly after cooling

With these tools, you’ll be set to bake a creamy cheesecake treat layered in crescent roll dough and topped with a sweet cinnamon sugar finish.

Variations – Churro Cheesecake

This Churro Cheesecake is already a winner, but there are a few creative ways to change it up if you’re craving something extra or need to tailor it to your preferences. Each version keeps the heart of the original churro cheesecake recipe while offering a new twist on flavor or texture.

• Add a fruit swirl: Swirl in a few tablespoons of strawberry or raspberry jam into the cream cheese layer before baking for a fruity contrast.
• Chocolate drizzle: Once cooled, drizzle with melted chocolate or ganache for a rich, dessert-shop touch.
• Spiced variation: Mix a pinch of nutmeg or cardamom into the cinnamon sugar for an elevated spice profile.
• Mini bars or bites: Use muffin tins or cut into smaller squares to create churro cheesecake bars for parties or events.

Each variation still highlights the buttery crescent roll dough, the tangy sweetness of vanilla extract, and that signature cinnamon crunch we all love.

Serving Suggestions: Churro Cheesecake

Whether you’re making this for a family gathering or a cozy night in, Churro Cheesecake pairs well with just a few thoughtful additions to enhance its indulgent charm. Here are some serving ideas that complement the flavor and texture of this creamy dessert.

• Serve chilled or at room temperature: Both options work beautifully—chilled for a firmer texture, or slightly warm for an oozy, creamy cheesecake center.
• Top with whipped cream: A dollop of lightly sweetened whipped cream adds an airy touch to balance the richness.
• Pair with coffee or hot chocolate: The warmth and bitterness of coffee or cocoa pair perfectly with the sweet, cinnamon layers.
• Garnish with extra cinnamon sugar: For an added crunch and sparkle, dust each square with a little more cinnamon sugar just before serving.

No matter how you serve it, this churro cheesecake recipe delivers classic comfort and a crowd-pleasing finish every single time.

Final Thoughts: Churro Cheesecake

Churro Cheesecake is the kind of dessert that brings together the best of both worlds: the sugary crunch of a churro and the silky richness of a creamy cheesecake. Whether you’re using crescent roll dough for ease or customizing your own crust, the combination of cinnamon sugar, vanilla extract, and cream cheese creates a truly unforgettable treat. Best served chilled or at room temperature, these churro cheesecake bars are ideal for holidays, potlucks, or just because.

More Bibodo Recipes to Try

If you loved this Churro Cheesecake made with buttery crescent roll dough, cinnamon sugar, and a smooth cream cheese filling, here are more comforting recipes to enjoy:

• Mom’s Apple Fritters – Classic, deep-fried churro cheesecake bar energy with warm apples and a crisp finish of cinnamon sugar.
• Chocolate Mayonnaise Cake – A creamy cheesecake-level moist cake made with a surprising room temperature pantry staple.
• Skillet Brown Sugar Peach Cobbler – Perfect comfort food dessert to serve warm with ice cream.
• Cheesy Texas Trash Dip – Ideal if you’re craving something savory and baked to bubbling, golden perfection.
• Beef and Zucchini Noodle Lasagna – A cozy, layered pasta dish alternative perfect for weeknight meals.