how to make churro cheesecake

To make churro cheesecake, start by layering crescent roll dough in a baking dish. Mix cream cheese, granulated sugar, vanilla extract, and an egg until smooth. Spread this creamy cheesecake mixture over the dough, top with another dough layer, and finish with cinnamon sugar. Bake until golden and set—then cool, slice, and enjoy!

how to make a churro cheesecake

how to make a churro cheesecake is simple: use two layers of crescent roll dough, sandwiching a whipped filling of cream cheese, vanilla extract, and sugar. After layering and topping with cinnamon sugar, bake and let cool for perfect churro cheesecake bars.

what is churro cheesecake

what is churro cheesecake? It’s a decadent dessert bar that combines flaky crescent roll dough with a rich cream cheese filling and a sweet cinnamon sugar topping—essentially a mash-up of churros and creamy cheesecake.

how long to bake churro cheesecake

If you’re wondering how long to bake churro cheesecake, the ideal time is 30 minutes at 350°F. The top should be golden and the filling slightly set but creamy.

Easy Churro Cheesecake Bars – Simple & Sweet Dessert

Churro Cheesecake Recipe

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A fusion of classic churros and creamy cheesecake, this Churro Cheesecake Recipe is a crowd-pleasing dessert layered with cinnamon sugar and flaky crescent roll dough.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cinnamon Sugar:
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar

Cheesecake Bars:
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened to room temperature
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled

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Instructions

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish and press one sheet of crescent roll dough into the bottom.
In a mixing bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla extract; mix until fully combined.
Spread cream cheese mixture evenly over the dough.
Top with the second sheet of crescent roll dough.
Brush melted butter over the top and sprinkle with cinnamon sugar.
Bake for 30–35 minutes until golden and set.

Cool completely before slicing into bars. Serve at room temperature or chilled.

Notes

Ensure the cream cheese is softened for a smooth filling.
You can use crescent roll sheets for easier assembly.

For an extra crisp top, broil for 1–2 minutes at the end.

Nutrition

Serving Size: 1 bar
Calories: 290
Sugar: 18g
Sodium: 210mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

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