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Cider Glazed Pork Chops: A Delicious Dinner Idea!

cider glazed pork chops
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Cider glazed pork chops are a flavorful and easy-to-make dinner option that combines the sweetness of apple cider with savory pork.

Ingredients

Scale
  • 4 pork chops
  • 1 cup apple cider
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  1. Season the pork chops with salt and pepper.
  2. In a skillet, heat olive oil over medium-high heat.
  3. Brown the pork chops on both sides, about 4-5 minutes per side.
  4. In a bowl, mix apple cider, brown sugar, and Dijon mustard.
  5. Pour the cider mixture over the pork chops in the skillet.
  6. Reduce heat to medium-low and simmer for 10-15 minutes, until the pork is cooked through.
  7. Remove the pork chops and let them rest for a few minutes.
  8. Serve the pork chops drizzled with the cider glaze and garnish with fresh thyme.

Notes

  • For best results, use bone-in pork chops.
  • Adjust the sweetness by adding more or less brown sugar.
  • Serve with mashed potatoes or roasted vegetables for a complete meal.

Nutrition

Find it online: https://bibodo.com/cider-glazed-pork-chops-recipe/