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Cilantro Lime Steak Bowls: A Flavorful Meal Adventure!

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are a delicious and vibrant meal featuring marinated steak, fresh vegetables, and zesty lime flavors, perfect for a satisfying dinner.

Ingredients

Scale
  • 1 lb flank steak
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 cups cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup corn
  • 1/2 cup black beans, rinsed and drained

Instructions

  1. In a bowl, mix lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper.
  2. Marinate the flank steak in the mixture for at least 30 minutes.
  3. Grill or pan-sear the steak over medium-high heat for about 5-7 minutes per side, or until desired doneness.
  4. Let the steak rest for a few minutes before slicing it thinly.
  5. In bowls, layer cooked rice, sliced steak, cherry tomatoes, avocado, corn, and black beans.
  6. Drizzle with additional lime juice and garnish with extra cilantro if desired.

Notes

  • For a spicier kick, add jalapeños to the bowls.
  • This recipe can be made with chicken or tofu for a different protein option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/cilantro-lime-steak-bowls-recipe/