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Irresistible Cinnamon Apple Crisp Recipe in Just 6 Steps

Cinnamon Apple Crisp
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A warm and comforting dessert featuring sweet apples topped with a crunchy cinnamon oat mixture.

Ingredients

Scale
  • 6 medium apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the sliced apples, granulated sugar, and cinnamon. Spread evenly in a baking dish.
  3. In another bowl, combine flour, oats, brown sugar, salt, and melted butter. Mix until crumbly.
  4. Sprinkle the oat mixture over the apples.
  5. Bake for 30-35 minutes or until the topping is golden and the apples are tender.
  6. Serve warm with ice cream or whipped cream if desired.

Notes

  • Use a mix of sweet and tart apples for the best flavor.
  • You can substitute gluten-free flour and oats for a gluten-free version.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/cinnamon-apple-crisp-recipe/