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Cinnamon roll apple pie: Discover the ultimate dessert!

cinnamon roll apple pie
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A delicious fusion of cinnamon rolls and apple pie, creating the ultimate dessert experience.

Ingredients

Scale
  • 2 cans of cinnamon roll dough
  • 4 cups of sliced apples
  • 1 cup of sugar
  • 2 teaspoons of cinnamon
  • 1 tablespoon of lemon juice
  • 1/4 cup of flour
  • 1/4 cup of butter, melted
  • 1/2 cup of caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix sliced apples, sugar, cinnamon, lemon juice, and flour.
  3. Roll out the cinnamon roll dough and cut it into strips.
  4. Layer the apple mixture in a pie dish and top with the cinnamon roll strips.
  5. Drizzle melted butter over the top.
  6. Bake for 30-35 minutes or until golden brown.
  7. Drizzle caramel sauce over the pie before serving.

Notes

  • For a richer flavor, add nuts to the apple mixture.
  • Serve warm with vanilla ice cream for an extra treat.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/cinnamon-roll-apple-pie-recipe/