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Cinnamon roll french toast bake: A delicious weekend treat!

cinnamon roll french toast bake
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A delightful and easy-to-make cinnamon roll french toast bake that combines the flavors of cinnamon rolls and french toast, perfect for a weekend breakfast or brunch.

Ingredients

Scale
  • 2 cans of cinnamon rolls
  • 6 large eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of maple syrup
  • 1/4 cup of powdered sugar (for drizzling)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9×13 inch baking dish.
  3. Cut each cinnamon roll into quarters and place them in the baking dish.
  4. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
  5. Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
  6. Bake in the preheated oven for 25-30 minutes or until golden brown.
  7. Remove from the oven and drizzle with powdered sugar before serving.

Notes

  • For added flavor, you can sprinkle chopped nuts or raisins on top before baking.
  • Serve with additional maple syrup or whipped cream for a decadent treat.

Nutrition

Find it online: https://bibodo.com/cinnamon-roll-french-toast-bake-recipe-2/