Irresistible Cinnamon Roll French Toast Bake in 30 Minutes
A delicious breakfast casserole combining cinnamon rolls and French toast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (8 rolls per can)
- 4 large eggs
- 1/2 cup milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Cut cinnamon rolls into quarters and spread evenly in dish.
- In a bowl, whisk eggs, milk, maple syrup, vanilla, and cinnamon.
- Pour mixture over cinnamon roll pieces.
- Sprinkle with pecans if using.
- Bake for 25-30 minutes until golden brown.
- Drizzle with icing from cinnamon roll packages.
- Serve warm.
Notes
- Let sit 5 minutes before serving.
- Store leftovers refrigerated for up to 3 days.
- Reheat in microwave for 30 seconds.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 22g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://bibodo.com/cinnamon-roll-french-toast-bake-recipe/