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Dreamy Cinnamon Sugar Cream Cheese Rolls in 12 Easy Steps

Cinnamon Sugar Cream Cheese Rolls
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Soft and fluffy rolls filled with a sweet cinnamon sugar mixture and creamy cream cheese, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 4 oz cream cheese, softened
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp butter, for brushing

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and egg. Knead until smooth.
  3. Cover and let rise for 1 hour or until doubled.
  4. Roll dough into a rectangle. Spread cream cheese, then sprinkle brown sugar and cinnamon.
  5. Roll tightly, slice into pieces, and place in a baking dish.
  6. Bake at 350°F for 20-25 minutes until golden.
  7. Brush with melted butter before serving.

Notes

  • Use room-temperature ingredients for best results.
  • Let dough rise in a warm place.
  • Adjust cinnamon and sugar to taste.

Nutrition

Find it online: https://bibodo.com/cinnamon-sugar-cream-cheese-rolls-recipe/