Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes

You know those snacks that disappear before you even realize you’ve made them? That’s exactly what happens with these cinnamon sugar roasted pecans. I first made them for a holiday party years ago, and now they’re my go-to whenever I need something quick, sweet, and utterly addictive. Just five simple ingredients transform ordinary pecans into crunchy, caramelized bites with that perfect balance of warmth from cinnamon and sweetness. My kids beg me to make double batches now – they’re that good. The best part? You can whip them up in under 30 minutes, and your kitchen will smell like a cozy bakery while they roast. These little gems are dangerous in the best possible way.

Why You’ll Love These Cinnamon Sugar Roasted Pecans

These pecans are my secret weapon—here’s why they’ll become yours too:

• So quick! Just 5 minutes of prep, and the oven does the rest while you relax.
• Endlessly snackable. Sweet, spiced, and crunchy—they disappear straight from the baking sheet.
• Your rules. Add extra cinnamon for warmth or dial down the sugar—it’s foolproof.
• Everyone begs for them. From kids to party guests, I’ve never met someone who didn’t ask for seconds.

Ingredients for Cinnamon Sugar Roasted Pecans

Here’s what you’ll need for this simple treat:

• 2 cups pecans (whole or halves—your choice!)
• 2 tablespoons granulated sugar (adjust to taste)
• 1 teaspoon ground cinnamon (the star of the show)
• 1 tablespoon melted butter (unsalted works best)
• 1/4 teaspoon salt (to balance the sweetness)

That’s it—just five pantry staples and you’re ready to make magic.

How to Make Cinnamon Sugar Roasted Pecans

Alright, let’s get to the fun part—turning those simple ingredients into irresistible candied pecans. I promise it’s easier than you think!

Step 1: Preheat and Mix

First, crank your oven to 300°F (150°C) – low and slow is the secret for perfectly roasted pecans without burning that precious sugar coating. While it heats, grab a big bowl and mix together your melted butter, sugar, cinnamon, and salt. Stir it like you mean it—you want every grain of sugar to be friends with that butter. (Pro tip: If the butter’s too hot, it’ll melt the sugar into a syrup. Just warm enough to coat your spoon is perfect.)

Step 2: Coat the Pecans

Now, toss in those pecans! Use a big spoon or—my favorite—clean hands to massage that cinnamon sugar mixture onto every nook and cranny. Don’t be shy here—really get in there so each pecan gets its own sweet, spiced jacket. (Warning: If your bowl’s too small, you’ll end up with clumpy pecans and frustrated hands. Been there!)

Step 3: Bake to Perfection

Spread your coated pecans in a single layer on a baking sheet (line it with parchment paper if you hate scrubbing pans later). Slide them into the oven for 20 minutes total, but here’s the crucial part—give them a good stir at the 10-minute mark. This keeps them from sticking and ensures even roasting. You’ll know they’re done when your kitchen smells like a holiday candle and the pecans turn a gorgeous golden brown.

Step 4: Cool and Serve

This is the hardest step—you’ve got to let them cool completely! I know, I know, the smell is torture, but trust me: waiting gives you that satisfying crispiness. They’ll firm up as they cool, turning from sticky to perfectly crunchy. Once they’re room temp, break up any clumps (the best chef’s snack!) and serve. If you can resist eating them all straight from the tray, that is.

Tips for Perfect Cinnamon Sugar Roasted Pecans

Want to make these pecans absolutely foolproof? Here are my go-to tips:

• Use fresh pecans. Stale nuts just won’t have that same crunch—trust me, it’s worth checking the date on the bag.
• Play with the spices. Add a pinch of nutmeg or cloves if you’re feeling fancy, or dial back the cinnamon if it’s not your thing.
• Stir halfway! This keeps them from clumping and ensures every pecan gets evenly golden.
• Store them right. Keep them in an airtight container—if they last that long, that is.

Variations for Cinnamon Sugar Roasted Pecans

Once you’ve mastered the basic recipe, try these easy twists to keep things exciting:

• Spicy kick: Add 1/4 teaspoon cayenne with the cinnamon for sweet heat that lingers.
• Vanilla magic: Swap 1/2 teaspoon vanilla extract for half the butter—it adds incredible depth.
• Maple lovers: Replace the sugar with 1 tablespoon maple syrup (reduce butter to 2 teaspoons to compensate for the liquid).

These little changes make each batch feel brand new!

Serving Suggestions for Cinnamon Sugar Roasted Pecans

Oh, the possibilities! I love tossing these pecans over vanilla ice cream (hello, instant crunch!) or stirring them into yogurt for breakfast. They’re killer on charcuterie boards too—just pile them next to cheeses and watch them vanish. Bonus? They make the sweetest little gifts when bagged up with ribbon!

How to Store Cinnamon Sugar Roasted Pecans

Here’s the secret to keeping your pecans crunchy: toss them in an airtight container as soon as they’re cool. They’ll stay fresh at room temperature for about a week—if they last that long! For longer storage, freeze them in a zip-top bag for up to a month. Just watch out for humidity, which can make them lose that perfect crispness. (Pro tip: If they do get a little soft, just pop them back in a 300°F oven for 5 minutes to revive them!)

Cinnamon Sugar Roasted Pecans Nutritional Info

Here’s the scoop on what’s in these sweet, crunchy bites (per 1/4 cup serving): 180 calories, 16g fat, 8g carbs, and 2g protein. Keep in mind, nutrition can vary slightly depending on the brands or exact measurements you use—but hey, it’s all about balance, right?

FAQs About Cinnamon Sugar Roasted Pecans

Can I use other nuts instead of pecans?
Absolutely! Almonds or walnuts work great—just keep an eye on them since bake times might vary (almonds often need 5 extra minutes). The smaller the nut, the quicker they’ll roast.

Are these cinnamon sugar pecans gluten-free?
Yes! As long as your ingredients are gluten-free (check labels if you’re sensitive), these are naturally GF. I’ve served them to friends with celiac for years with zero issues.

Can I double the recipe?
Please do—I practically have to! Just use two baking sheets so the pecans roast evenly instead of steaming. Rotate the trays halfway for perfect results.

Why do mine sometimes turn out sticky?
Ah, the classic rookie mistake (I’ve been there!). It usually means they needed more cooling time—that sugar coating hardens as it sits. If you’re impatient, pop them in the fridge for 10 minutes to speed it up.

Share Your Cinnamon Sugar Roasted Pecans

Made these addictive pecans? I’d love to see! Tag me @MyKitchenAdventures or leave a rating—it makes my day to see your creations!

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