Cinnamon sugar tortilla chips that everyone will love!
Cinnamon sugar tortilla chips are a delicious and easy-to-make snack that everyone will love. They are crispy, sweet, and perfect for dipping or enjoying on their own.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 flour tortillas
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the sugar and cinnamon.
- Brush both sides of each tortilla with melted butter.
- Sprinkle the cinnamon sugar mixture generously over both sides of the tortillas.
- Cut the tortillas into triangles and place them on a baking sheet.
- Bake for 10-12 minutes or until they are golden and crispy.
- Let them cool before serving.
Notes
- For extra flavor, you can add a pinch of nutmeg to the cinnamon sugar mixture.
- These chips can be served with chocolate sauce or fruit salsa for dipping.
- Store any leftovers in an airtight container to keep them crispy.
Nutrition
- Serving Size: 1 serving (about 6 chips)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bibodo.com/cinnamon-sugar-tortilla-chips-recipe/