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Citrus glazed salmon with fennel: A Flavorful Delight!

citrus glazed salmon with fennel
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A delicious and healthy dish featuring salmon glazed with a citrus sauce and served with fennel.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup orange juice
  • 1 lemon, juiced
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 bulb fennel, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix orange juice, lemon juice, honey, soy sauce, and ginger to create the glaze.
  3. Place the salmon fillets in a baking dish and pour the glaze over them.
  4. In a separate pan, heat olive oil and sauté the sliced fennel until tender.
  5. Season the fennel with salt and pepper.
  6. Bake the salmon in the preheated oven for 15-20 minutes or until cooked through.
  7. Serve the salmon on a bed of sautéed fennel, drizzled with extra glaze if desired.

Notes

  • For a spicier kick, add red pepper flakes to the glaze.
  • Make sure to adjust the cooking time based on the thickness of the salmon fillets.
  • This dish pairs well with a side of quinoa or rice.

Nutrition

Find it online: https://bibodo.com/citrus-glazed-salmon-with-fennel-recipe/