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Irresistible Classic Apple Pie Recipe in 6 Simple Steps

classic apple pie recipe
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A classic apple pie recipe that brings together sweet apples, warm spices, and a flaky crust for a timeless dessert.

Ingredients

Scale
  • 6 cups thinly sliced apples
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 package of double pie crusts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt.
  3. Place one pie crust into a 9-inch pie dish.
  4. Pour the apple mixture into the crust.
  5. Dot the filling with small pieces of butter.
  6. Cover with the second pie crust and seal the edges.
  7. Cut slits in the top crust for ventilation.
  8. Bake for 50 minutes or until the crust is golden brown.
  9. Let the pie cool before serving.

Notes

  • Use a mix of sweet and tart apples for the best flavor.
  • Brush the top crust with milk or egg wash for a golden finish.
  • Serve with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://bibodo.com/classic-apple-pie-recipe/