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Classic banana bread: Unlock the secret to perfection!

Classic banana bread
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A delicious and moist classic banana bread recipe that is easy to make and perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Make sure the bananas are very ripe for the best sweetness.
  • This bread can be stored at room temperature for a few days or frozen for longer storage.

Nutrition

Find it online: https://bibodo.com/classic-banana-bread-recipe-perfection/