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5-Star Classic Cheeseburger Recipe for Unforgettable Flavor

Classic Cheeseburger Recipe

A simple and delicious classic cheeseburger recipe perfect for any occasion.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 hamburger buns
  • 4 slices American cheese
  • 1 tbsp vegetable oil
  • Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard

Instructions

  1. Preheat grill or skillet over medium-high heat.
  2. Divide ground beef into 4 equal portions and shape into patties.
  3. Season both sides of patties with salt and pepper.
  4. Lightly oil the grill or skillet and cook patties for 4 minutes per side.
  5. Add cheese slices during the last minute of cooking.
  6. Toast buns lightly if desired.
  7. Assemble burgers with your favorite toppings.

Notes

  • For juicier burgers, don’t overwork the meat when forming patties.
  • Make a small indentation in the center of each patty to prevent bulging.
  • Let burgers rest for 2-3 minutes after cooking for juicier results.

Nutrition