5-Star Classic Cheeseburger Recipe for Unforgettable Flavor
A simple and delicious classic cheeseburger recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 burgers 1x
- Category: Main Dish
- Method: Grilling/Pan-frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices American cheese
- 1 tbsp vegetable oil
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard
Instructions
- Preheat grill or skillet over medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties.
- Season both sides of patties with salt and pepper.
- Lightly oil the grill or skillet and cook patties for 4 minutes per side.
- Add cheese slices during the last minute of cooking.
- Toast buns lightly if desired.
- Assemble burgers with your favorite toppings.
Notes
- For juicier burgers, don’t overwork the meat when forming patties.
- Make a small indentation in the center of each patty to prevent bulging.
- Let burgers rest for 2-3 minutes after cooking for juicier results.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://bibodo.com/classic-cheeseburger-recipe/