Classic Deli Roll: Discover the Secret Recipe Today!
A delicious and hearty sandwich filled with classic deli meats and toppings, perfect for lunch or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Sandwich
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices of rye bread
- 4 oz corned beef
- 2 oz pastrami
- 2 oz Swiss cheese
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1/4 cup sauerkraut
- Pickles for garnish
Instructions
- Start by toasting the rye bread slices until golden brown.
- Spread mustard on one slice and mayonnaise on the other.
- Layer the corned beef and pastrami on the mustard side.
- Add Swiss cheese on top of the meats.
- Spread sauerkraut over the cheese.
- Top with the other slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve with pickles on the side.
Notes
- For a spicier kick, add some sliced jalapeños.
- Can be grilled for a warm, melty version.
- Pair with potato chips or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bibodo.com/classic-deli-roll-recipe-delicious-sandwich/