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Classic Loaded Potato Soup: Warm Up with This Recipe!

Classic Loaded Potato Soup
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A comforting and hearty soup made with potatoes, cheese, and bacon, perfect for warming up on a chilly day.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the chopped onion until translucent.
  2. Add the diced potatoes and broth, and bring to a boil.
  3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Use a potato masher to mash some of the potatoes for a creamy texture.
  5. Stir in the heavy cream, cheddar cheese, and crumbled bacon.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with green onions.

Notes

  • For a vegetarian version, omit the bacon and use vegetable broth.
  • Feel free to add other toppings like sour cream or additional cheese.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/classic-loaded-potato-soup-recipe/