Classic smash burger: Discover the secret to perfection!
A classic smash burger is a deliciously juicy and flavorful burger made by smashing a beef patty onto a hot grill, creating a crispy exterior while keeping the inside tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese (American or cheddar)
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup and mustard
Instructions
- Preheat your grill or skillet over high heat.
- Divide the ground beef into 4 equal portions and form loose balls.
- Place the beef balls on the hot grill and smash them down with a spatula to form thin patties.
- Season the patties with salt and pepper.
- Cook for about 2-3 minutes until the edges are crispy.
- Flip the patties and place a slice of cheese on each one.
- Cook for an additional 1-2 minutes until the cheese is melted.
- Toast the burger buns on the grill for a minute.
- Assemble the burgers with lettuce, tomato, pickles, and your choice of condiments.
- Serve immediately and enjoy!
Notes
- For best results, use a high-fat content ground beef for juiciness.
- Do not overcrowd the grill; cook in batches if necessary.
- Feel free to customize toppings according to your preference.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://bibodo.com/classic-smash-burger-recipe-perfection/