Irresistible Thanksgiving Stuffing Recipe in 60 Minutes
Discover a classic Thanksgiving stuffing recipe that’s perfect for your holiday feast. This dish combines traditional flavors with a simple preparation method.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of day-old bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter, melted
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the bread cubes, celery, and onion.
- Pour the melted butter over the bread mixture and toss to coat evenly.
- Add the chicken broth, sage, thyme, salt, and pepper. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown and the stuffing is heated through.
Notes
- For a vegetarian version, substitute vegetable broth for chicken broth.
- You can add cooked sausage or dried fruits for extra flavor.
- Make sure the bread is dry to prevent the stuffing from becoming soggy.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg