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Coconut Chicken and Rice: A Delicious Weeknight Meal!

Coconut Chicken and Rice
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Coconut Chicken and Rice is a flavorful and easy-to-make dish perfect for weeknight dinners, combining tender chicken with creamy coconut milk and fragrant rice.

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 1 cup jasmine rice
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until fragrant.
  3. Add chicken thighs and cook until browned on both sides.
  4. Stir in jasmine rice, coconut milk, chicken broth, soy sauce, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and cover.
  6. Simmer for 20-25 minutes or until rice is cooked and chicken is tender.
  7. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Notes

  • For extra flavor, marinate the chicken in soy sauce and ginger for a few hours before cooking.
  • Feel free to add vegetables like bell peppers or peas for added nutrition.
  • This dish can be made in advance and reheated for quick meals.

Nutrition

Find it online: https://bibodo.com/coconut-chicken-and-rice-easy-weeknight-recipe/