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Creamy Coconut Curry Lobster Bisque Recipe in 30 Minutes

coconut curry lobster bisque
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A rich and creamy coconut curry lobster bisque with a hint of spice.

Ingredients

Scale
  • 1 lb lobster meat, chopped
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 4 cups seafood stock
  • 2 tbsp tomato paste
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and ginger. Cook until softened.
  3. Stir in curry powder and tomato paste. Cook for 1 minute.
  4. Pour in seafood stock and coconut milk. Bring to a simmer.
  5. Add lobster meat and cook for 10 minutes.
  6. Blend half the soup for a creamy texture.
  7. Stir in lime juice and season with salt and pepper.
  8. Serve hot.

Notes

  • Use fresh lobster for best flavor.
  • Adjust curry powder for more or less spice.
  • Garnish with fresh cilantro if desired.

Nutrition

Find it online: https://bibodo.com/coconut-curry-lobster-bisque-recipe/