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30-Minute Coconut Curry Salmon That Will Blow Your Mind

Coconut Curry Salmon
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A flavorful and easy-to-make coconut curry salmon dish that combines tender salmon with a rich and creamy coconut curry sauce.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 can (14 oz) coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 lime, juiced
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion, garlic, and ginger. Cook for 3 minutes until softened.
  3. Stir in curry powder and cook for 1 minute until fragrant.
  4. Pour in coconut milk, fish sauce, and brown sugar. Stir well.
  5. Bring the sauce to a simmer and cook for 5 minutes.
  6. Add salmon fillets to the skillet. Spoon sauce over them.
  7. Cover and cook for 8-10 minutes until salmon is cooked through.
  8. Squeeze lime juice over the salmon and garnish with cilantro.
  9. Serve hot with rice or naan.

Notes

  • Use full-fat coconut milk for a creamier sauce.
  • Adjust curry powder to taste for more or less spice.
  • Fresh lime juice brightens the flavors.

Nutrition

Find it online: https://bibodo.com/coconut-curry-salmon-recipe-quick-easy/