Dreamy Coconut Espresso Martini Cocktail in 5 Minutes
A refreshing Coconut Espresso Martini cocktail combines espresso, coconut flavor, and vodka for a tropical twist on the classic drink.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 1 oz espresso (cooled)
- 1.5 oz vodka
- 1 oz coconut cream
- 0.5 oz coffee liqueur
- Ice cubes
- Coconut flakes (for garnish)
Instructions
- Chill a martini glass.
- Add espresso, vodka, coconut cream, and coffee liqueur to a shaker.
- Fill the shaker with ice cubes.
- Shake vigorously for 15 seconds.
- Strain into the chilled martini glass.
- Garnish with coconut flakes.
Notes
- Use freshly brewed espresso for the best flavor.
- Adjust sweetness by adding more or less coffee liqueur.
- Shake well to blend coconut cream smoothly.
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/coconut-espresso-martini-cocktail-recipe/