Irresistible Coconut Lime Chicken Skewers in 10 Minutes
Tender chicken skewers marinated in coconut milk and lime, grilled to perfection.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 1 hour 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
- Diet: Low Lactose
Ingredients
Scale
- 500g chicken breast, cut into chunks
- 1 cup coconut milk
- 3 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped cilantro
- 1 tbsp olive oil
Instructions
- In a bowl, mix coconut milk, lime juice, garlic, cumin, paprika, salt, and pepper.
- Add chicken chunks to the marinade and refrigerate for 1 hour.
- Thread marinated chicken onto skewers.
- Heat grill or pan and brush with olive oil.
- Grill skewers for 5-7 minutes per side until fully cooked.
- Sprinkle with chopped cilantro before serving.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Marinate longer for deeper flavor (up to 4 hours).
- Serve with lime wedges for extra zest.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://bibodo.com/coconut-lime-chicken-skewers-recipe/