Magical Coconut Snowflake Cake: Fluffy 12-Slice Wonder
A light and fluffy coconut cake with a snowflake-like texture, perfect for any occasion.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add coconut milk, oil, eggs, and vanilla. Stir until smooth.
- Fold in shredded coconut.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes until golden.
- Let cool before serving.
Notes
- Use fresh coconut for best results.
- Store in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://bibodo.com/coconut-snowflake-cake-recipe/