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Cold-Pressed Cucumber and Celery Tonic Benefits You Must Try!

Cold-Pressed Cucumber and Celery Tonic
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A refreshing and nutritious tonic made from cold-pressed cucumber and celery, perfect for hydration and health benefits.

Ingredients

Scale
  • 2 medium cucumbers
  • 4 stalks of celery
  • 1 tablespoon of lemon juice
  • 1 teaspoon of ginger (optional)
  • Ice cubes (optional)

Instructions

  1. Wash the cucumbers and celery thoroughly.
  2. Cut the cucumbers and celery into smaller pieces for easier juicing.
  3. Using a cold-press juicer, extract the juice from the cucumbers and celery.
  4. Add lemon juice and ginger to the extracted juice and mix well.
  5. Serve over ice if desired.

Notes

  • For added sweetness, consider adding a small amount of honey or agave syrup.
  • This tonic is best consumed fresh for maximum benefits.
  • Store any leftovers in the refrigerator and consume within 24 hours.

Nutrition

Find it online: https://bibodo.com/cold-pressed-cucumber-celery-tonic-recipe/