Cold-Pressed Extra Virgin Olive Oil Dip: Taste the Difference!
A flavorful dip made with cold-pressed extra virgin olive oil, perfect for enhancing your appetizers and snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup cold-pressed extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a mixing bowl, combine the minced garlic, lemon juice, oregano, salt, black pepper, and red pepper flakes.
- Slowly whisk in the cold-pressed extra virgin olive oil until well combined.
- Taste and adjust seasoning if necessary.
- Let the dip sit for at least 30 minutes to allow the flavors to meld.
- Serve with fresh bread, vegetables, or as a dressing for salads.
Notes
- For a stronger garlic flavor, let the minced garlic sit in the oil for a few hours before serving.
- This dip can be stored in the refrigerator for up to a week.
- Experiment with different herbs and spices to customize the flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg