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Comforting Loaded Baked Potato Soup: A Creamy Delight!

Comforting Loaded Baked Potato Soup
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A creamy and hearty loaded baked potato soup that is perfect for chilly days, packed with flavors and topped with your favorite garnishes.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 slices of bacon, cooked and crumbled
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the diced potatoes and broth, bringing to a boil.
  3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Use a potato masher to mash some of the potatoes for a creamy texture.
  5. Stir in the heavy cream, cheddar cheese, and sour cream until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with crumbled bacon and green onions.

Notes

  • For a lighter version, substitute heavy cream with milk.
  • Can be made vegetarian by using vegetable broth and omitting bacon.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/comforting-loaded-baked-potato-soup-recipe/