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**Perfect Copycat In-N-Out Burgers in Just 4 Easy Steps**

Copycat In-N-Out Burgers
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Make your own version of the famous In-N-Out Burgers at home with this simple recipe. Enjoy the classic taste with fresh ingredients and a homemade touch.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 4 hamburger buns
  • 4 slices American cheese
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp sweet pickle relish
  • 1 tsp white vinegar
  • 1/2 tsp sugar
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 head iceberg lettuce, shredded
  • 1 tomato, sliced
  • 1/2 onion, thinly sliced

Instructions

  1. Preheat your grill or skillet to medium-high heat.
  2. Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
  3. Cook the patties for 3-4 minutes on each side, or until desired doneness. Add a slice of cheese to each patty during the last minute of cooking.
  4. Toast the hamburger buns on the grill or skillet until lightly golden.
  5. In a small bowl, mix the mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, paprika, garlic powder, and onion powder to make the special sauce.
  6. Spread the special sauce on the bottom half of each bun. Top with a cooked patty, shredded lettuce, tomato slices, and onion slices. Cover with the top half of the bun.
  7. Serve immediately and enjoy your homemade In-N-Out Burgers.

Notes

  • For best results, use fresh, high-quality ingredients.
  • You can customize the toppings to your preference.
  • Make sure the patties are not overworked to keep them tender.

Nutrition

Find it online: https://bibodo.com/copycat-in-n-out-burgers-recipe/