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Copycat Taco Bell Chili Cheese Burrito

Copycat Taco Bell Chili Cheese Burrito How to make
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These Copycat Taco Bell Chili Cheese Burritos are the ultimate at-home fast food fix! Saucy seasoned beef, refried beans, and gooey cheddar cheese are rolled into warm tortillas for a handheld comfort meal that’s better than takeout—and freezer-friendly too.

Ingredients

Scale
  • 1 lb ground beef (80/20 recommended)
  • 1 small yellow onion, finely diced
  • 2 tablespoons chili powder
  • ¼ teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 2 cups water
  • 1 tablespoon cornstarch + 2 tablespoons water (slurry)
  • 1 can (16 oz) refried beans
  • 2 tablespoons tomato paste
  • 2 cups shredded cheddar cheese (freshly grated preferred)
  • 10 large flour tortillas (burrito-size), warmed

Instructions

  1. In a large skillet over medium-high heat, cook ground beef and onion for 8–9 minutes until browned and soft. Drain most of the fat.
  2. Stir in chili powder, cayenne, and salt. Cook 1 minute until fragrant.
  3. Add 2 cups water and bring to a simmer.
  4. Mix cornstarch with 2 tbsp water and stir into skillet. Simmer until thickened.
  5. Stir in refried beans and tomato paste. Cook until smooth and heated through.
  6. Add 1 cup of shredded cheddar and stir to melt into the mixture.
  7. Warm tortillas and sprinkle with extra cheddar. Add ⅓ cup filling per burrito.
  8. Roll tightly and serve immediately or wrap for storage.

Notes

  • Cornstarch slurry is key for thick, scoopable filling.
  • Let filling cool slightly before rolling to avoid tearing tortillas.
  • Great for meal prep—freeze individually and reheat in 2–3 minutes.

Nutrition

Find it online: https://bibodo.com/copycat-taco-bell-chili-cheese-burrito/