Creamy 30-Minute Cottage Cheese Cheesecake Cups You’ll Love
A simple and delicious dessert made with cottage cheese, perfect for individual servings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter, then press into the bottom of muffin cups.
- Blend cottage cheese, sugar, egg, and vanilla until smooth.
- Pour the mixture over the crust in the muffin cups.
- Bake for 20 minutes or until set.
- Let cool before serving.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Chill before serving for best results.
- Top with fresh fruit or jam if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://bibodo.com/cottage-cheese-cheesecake-cups-easy-recipe/