Cottage cheese flatbread: A delicious, easy recipe!
Cottage cheese flatbread is a delicious and easy-to-make recipe that combines the creaminess of cottage cheese with simple ingredients to create a soft and flavorful flatbread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, egg, salt, baking powder, and olive oil.
- Knead the mixture until a soft dough forms.
- Divide the dough into equal portions and roll each portion into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings or dips.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Flatbreads can be stored in an airtight container in the refrigerator for up to 3 days.
- Experiment with adding herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://bibodo.com/cottage-cheese-flatbread-recipe/