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Cottage cheese flatbread wraps for a tasty meal treat!

Cottage cheese flatbread wraps
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Cottage cheese flatbread wraps are a delicious and healthy meal option, perfect for a quick snack or a light lunch.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon olive oil
  • Water as needed

Instructions

  1. In a mixing bowl, combine cottage cheese, flour, salt, and baking powder.
  2. Add olive oil and mix until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into small balls and roll each ball into a flatbread shape.
  5. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  6. Serve warm with your favorite fillings or toppings.

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • These wraps can be stored in an airtight container in the refrigerator for up to 3 days.
  • Experiment with different herbs and spices in the dough for added flavor.

Nutrition

Find it online: https://bibodo.com/cottage-cheese-flatbread-wraps-recipe/