5-Minute Cottage Cheese Ice Cream Sandwich Recipe
A creamy and protein-packed cottage cheese ice cream sandwich perfect for a healthy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 8 whole grain cookies (or gluten-free alternative)
Instructions
- Blend cottage cheese, honey, and vanilla until smooth.
- Fold in chocolate chips.
- Spread the mixture between two cookies to form a sandwich.
- Freeze for at least 2 hours before serving.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Adjust sweetness by adding more or less honey.
- Store leftovers in the freezer for up to a week.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://bibodo.com/cottage-cheese-ice-cream-sandwich-recipe/