Delicious 15-Minute Cottage Cheese Pancakes with 12g Protein
Fluffy and protein-packed pancakes made with cottage cheese for a nutritious breakfast.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp butter (for cooking)
Instructions
- Blend cottage cheese and eggs in a blender until smooth.
- Add flour, sugar, baking powder, and salt. Blend again.
- Heat butter in a skillet over medium heat.
- Pour 1/4 cup batter per pancake and cook until bubbles form (about 2-3 minutes).
- Flip and cook for another 1-2 minutes until golden brown.
Notes
- Use full-fat cottage cheese for best texture.
- Adjust sugar to taste.
- Serve with honey, berries, or maple syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg