Fluffy Cottage Cheese Pancakes Pack 12g Protein Per Serving
Fluffy, protein-packed pancakes made with cottage cheese for a nutritious breakfast.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup flour
- 1/4 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1 tbsp butter (for cooking)
Instructions
- Blend cottage cheese, eggs, and vanilla in a blender until smooth.
- Mix flour, baking powder, and sugar in a bowl.
- Combine wet and dry ingredients.
- Heat butter in a pan over medium heat.
- Pour small portions of batter into the pan.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm.
Notes
- Use full-fat cottage cheese for best texture.
- Adjust sugar to taste.
- Add berries or honey for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg
Find it online: https://bibodo.com/cottage-cheese-pancakes-recipe/