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30-Minute Cozy Pumpkin Turmeric Ginger Soup for Fall Bliss

Cozy Pumpkin Turmeric Ginger Soup Recipe for Fall
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Warm up your fall days with this comforting Cozy Pumpkin Turmeric Ginger Soup. It’s packed with seasonal flavors and health benefits.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 tablespoon turmeric powder
  • 1 tablespoon fresh ginger, grated
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Stir in turmeric and ginger, cook for 1 minute.
  4. Add pumpkin puree and vegetable broth, bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Blend the soup until smooth using an immersion blender.
  7. Stir in coconut milk, season with salt and pepper.
  8. Serve warm and enjoy.

Notes

  • Use fresh pumpkin for a richer flavor.
  • Adjust spices to your taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/cozy-pumpkin-turmeric-ginger-soup-recipe-fall/