20-Minute Cozy Tomato Orzo Soup That Warms the Soul
A comforting and hearty tomato orzo soup, perfect for chilly days. This soup combines rich tomato flavor with tender orzo pasta, making it a cozy meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup orzo pasta
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Pour in vegetable broth and diced tomatoes, bring to a boil.
- Add orzo pasta, basil, and oregano, reduce heat to simmer.
- Cook for 10-12 minutes until orzo is tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use fresh herbs for a more vibrant flavor.
- Add a pinch of red pepper flakes for a hint of spice.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://bibodo.com/cozy-tomato-orzo-soup-recipe/