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Crab dip: Discover the ultimate savory delight!

Crab dip
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A creamy and savory crab dip that is perfect for parties and gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup crab meat, cooked and shredded
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
  3. Add the crab meat, green onions, Worcestershire sauce, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let it cool slightly before serving.
  7. Serve with crackers, bread, or vegetable sticks.

Notes

  • For a spicier kick, add diced jalapeños.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to substitute crab meat with shrimp or lobster for a different flavor.

Nutrition

Find it online: https://bibodo.com/crab-dip-ultimate-savory-delight-recipe-2/