Print

25-Minute Crab Linguine in White Wine Sauce – Easy

crab linguine in white wine sauce
Print Recipe

A delicious and elegant dish featuring tender crab meat and linguine pasta in a rich white wine sauce.

Ingredients

Scale
  • 8 oz linguine pasta
  • 1 lb fresh crab meat
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Cook linguine according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.
  3. Pour in white wine and broth. Simmer for 3 minutes.
  4. Stir in heavy cream and butter until the sauce thickens slightly.
  5. Add crab meat and gently toss to coat in the sauce.
  6. Mix in cooked linguine and parsley. Season with salt, pepper, and red pepper flakes.
  7. Serve immediately.

Notes

  • Use fresh crab for the best flavor.
  • Adjust the amount of red pepper flakes based on your spice preference.
  • Pair with a crisp white wine.

Nutrition

Find it online: https://bibodo.com/crab-linguine-in-white-wine-sauce-recipe/