Crab Rangoon Egg Rolls

Craving Crab Rangoon Egg Rolls? This crispy, creamy, flavor-packed recipe is easy to make and perfect for appetizers or game day bites!

Have you ever found yourself torn between ordering crispy egg rolls or creamy crab rangoon? Why choose, when you can have both? That’s exactly what inspired this Crab Rangoon Egg Rolls recipe — a genius mash-up that delivers creamy filling wrapped in a golden, crunchy shell.

Whether you’re hosting a party, craving a snack, or just want to recreate a takeout classic at home, these rolls will hit the spot — and likely disappear faster than you can fry them!

What Are Crab Rangoon Egg Rolls?

Crab Rangoon Egg Rolls are a modern twist on the traditional Chinese-American appetizer. They combine the rich, creamy crab filling found in crab rangoon with the crispy texture of egg rolls. The result? A crunchy, cheesy, crowd-pleasing snack.

These rolls are:

• Crunchy on the outside
• Creamy and savory inside
• Great for dipping in sweet chili sauce, soy sauce, or spicy mayo

Ingredients for Crab Rangoon Egg Rolls

How to Make Crab Rangoon Egg Rolls

Ingredients for Crab Rangoon Egg Rolls

Here’s everything you’ll need to bring this crispy, creamy snack to life. These pantry-friendly ingredients combine to create a savory, addictive filling wrapped in golden egg roll wrappers—perfect for parties, game days, or quick appetizers.

• 8 oz cream cheese (softened)
  This is the base of the classic crab rangoon filling, giving it that rich, creamy texture.
• 1 cup imitation crab meat or real crab meat (flaked)
  Use real crab for extra flavor or imitation crab for an affordable, delicious alternative.
• 2 green onions (chopped)
  Adds a fresh, slightly sharp flavor that balances the creaminess.
• ½ teaspoon garlic powder
  Enhances the savory profile of the filling without overpowering.
• 1 teaspoon Worcestershire sauce
  Adds umami depth and complements the crab beautifully.
• 1 teaspoon soy sauce (optional)
  Boosts saltiness and brings an Asian-inspired flavor to the mixture.
• 10–12 egg roll wrappers
  These crisp up perfectly during frying and hold the creamy filling inside.
• Cooking oil (for frying)
  Use a neutral oil like vegetable or canola oil to achieve a golden, crispy exterior.
• Sweet chili sauce (for dipping)
  The perfect sweet and spicy dip to serve with your crab rangoon egg rolls.

Step-by-Step Instructions:

Step 1: Prepare the Filling

1. In a mixing bowl, combine softened cream cheese, flaked crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce (if using).
2. Mix until well blended.

Step 2: Assemble the Egg Rolls

1. Lay out an egg roll wrapper diagonally (like a diamond).
2. Add about 2 tablespoons of filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly, sealing the edge with a bit of water.

Step 3: Fry to Perfection

1. Heat oil in a deep skillet or fryer to 350°F (175°C).
2. Fry rolls in batches, turning occasionally, until golden brown (about 2–3 minutes).
3. Remove and drain on paper towels.

Step 4: Serve

• Serve hot with sweet chili sauce or your favorite dip!

Pro Tips for Success

• Use full-fat cream cheese for the creamiest filling.
• For a lighter option, you can air-fry the egg rolls at 375°F for 10–12 minutes.
• Want more kick? Add a pinch of cayenne or diced jalapeño to the filling.

Why These Crab Rangoon Egg Rolls Are a Must-Try

• Combines two takeout classics
• Easy to customize
• Party-friendly and freezer-friendly
• Creamy, crunchy, and full of flavor

FAQ – Crab Rangoon Egg Rolls

1. Can I make Crab Rangoon Egg Rolls ahead of time?

Yes! You can assemble them ahead of time and refrigerate or freeze them. Fry right before serving for best results.

2. Can I bake or air-fry Crab Rangoon Egg Rolls?

Absolutely. Bake at 400°F for 15–20 minutes or air-fry at 375°F for 10–12 minutes until golden and crispy.

3. Are Crab Rangoon Egg Rolls gluten-free?

Traditional wrappers contain gluten. Use certified gluten-free wrappers and sauces if needed.

4. What’s the best sauce for Crab Rangoon Egg Rolls?

Sweet chili sauce, spicy mayo, or even soy sauce work great with these rolls.

5. Can I use canned crab meat?

Yes, canned crab meat is a good substitute. Just be sure to drain it well before mixing.

Conclusion: Ready to Fry?

These Crab Rangoon Egg Rolls are a game-changing twist on a takeout classic. With their ultra-crispy shell and creamy, savory crab filling, they’re everything you love about traditional Crab Rangoon wrapped into the perfect finger food. Whether you’re a fan of restaurant-style appetizers or simply crave something crunchy and satisfying, this easy egg roll recipe is bound to become a go-to in your kitchen.

More Recipes to Try

Love bold flavors and easy recipes? Here are more delicious ideas that pair perfectly with these crispy appetizers or make great additions to your weekly menu:

• Craving a rich, comforting dinner? Try our creamy garlic Parmesan chicken pasta—a one-pan meal loaded with juicy chicken, cheesy sauce, and perfectly cooked pasta.
• Need something fresh and healthy? This no-cook chickpea, beet & quinoa salad is packed with plant-based protein, fiber, and flavor—all ready in under 10 minutes.
• Want a tropical dessert to finish your meal? Our 5 irresistible reasons to make Mango Float today post shows why this no-bake Filipino classic is a crowd favorite year-round.

These recipes are quick, flavorful, and perfect for any occasion—whether you’re planning dinner, lunch prep, or dessert!