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Cranberry orange bread: A Must-Try Delight Today!

cranberry orange bread
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Cranberry orange bread is a delightful and moist quick bread that combines the tartness of cranberries with the zesty flavor of oranges, making it a perfect treat for breakfast or as a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh cranberries, chopped
  • 1 cup granulated sugar
  • 1/2 cup orange juice
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the orange juice, vegetable oil, eggs, and orange zest.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the chopped cranberries gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a sweeter bread, you can add more sugar to taste.
  • Store the bread in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.

Nutrition

Find it online: https://bibodo.com/cranberry-orange-bread-recipe/